THE COOP

Name: THE COOP
Address: 457 W MACCLENNY AVE., MACCLENNY, FL, 32063, US
Rating: 90

457 W MACCLENNY AVE., MACCLENNY, FL 32063

License #1200156

90 Grade B / 100

Solid Health Score

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Latest inspection

July 23, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE COOP in MACCLENNY currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 23, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE COOP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar scoop handle in contact with product.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line actively preparing food with ineffective restraint for a beard guard.
[14-11-5] Equipment in poor repair. Reach in cooler on cook line with torn door gasket and reach in freezer in storage area with torn door gasket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris on the fixture above the blade. Cutting board on cook line with food residue staining. Food debris on bottom plate of microwave.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water at bottom of cook line reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink for cook line. Employee provided.
[35A-02-7] Live, small flying insects found. Observed live fly on cook line land on single service glove box. Operator killed and discarded the live fly.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employe personal food in wait station cooler over food for customers. Operator relocated.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on chicken prep station of cook line. Operator relocated the employee drink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, beef (49F - Cold Holding) burger patties potentially run under water to assist thawing per operator. All other time/temperature control food for safety in reach in cooler in temperature range.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf behind three compartment sink clean metal containers not stored inverted or covered for protection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table, queso (115F - Hot Holding) at center of container, at edges in temperature range. Discussed with employee frequent stirring.