🪰515,480 violations tracked across 67 Florida counties

THE COOP

457 W MACCLENNY AVE., MACCLENNY, FL 32063

License #1200156

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE COOP in MACCLENNY currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In standing reach in coolers in storage area: Raw sausage over hash browns. Raw shell eggs over raw bacon over bucket of sliced cucumbers. All items rearranged.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. 1 food handle on cook line. Also 1 food handler on cook line without a beard guard. employees corrected during inspection.
  • [41-10-4] Toxic substance/chemical improperly stored. Spray bottles of degreaser and sanitizer stored hanging on rack over and with single use items and canned foods, bottles moved.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at server station reading 0ppm, dispenser at triple sink using hot water reading 0ppm, switched to cool/cold water and read 200ppm.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on tray over clean pans on rack in middle of kitchen, drink moved.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator not able to find procedures during inspection used for salad bar, chicken at batter station, and creamers and butters at front counter. Inspector provided procedures during inspection and operator filled out.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE COOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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