🪰512,693 violations tracked across 67 Florida counties

THE COOPER

4610 PGA BLVD STE 100, PLAM BEACH GARDENS, FL 33418

License #6019329

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE COOPER in PLAM BEACH GARDENS currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, inspectors documented 13 total violations — 9 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw lamb stored over cooked chorizo- operator removed.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty dishes than proceeded to changed their gloves and handle clean dishes without washing their hands- educated operator- employee washed their hands.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At small reach in cooler at end of cookline- Cut Cheese 46-48F- cold holding , carrot cake cream - 46-48F- cold holding cheese 46-48F- cold holding - food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to walk in cooler to quick chill. At outdoor bar reach in cooler-Cut watermelon 50F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator pls do in walk in freezer to quick chill.
  • [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At outdoor bar reach in cooler- raw shell eggs 56F- cold holding food not prepared or portioned today- food out of temperature for 2.5 hours- operator pls do in walk in freezer to quick chill.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE COOPER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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