THE COUNTRYSIDE CAFE

Name: THE COUNTRYSIDE CAFE
Address: 300 E CR 78, MOORE HAVEN, FL, 33471, US
Rating: 83.9

300 E CR 78, MOORE HAVEN, FL 33471

License #3200134

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE COUNTRYSIDE CAFE in MOORE HAVEN currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms.
[29-11-4] Water leaking from pipe at triple sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelfs in storage area soiled.
[36-01-4] Floor not cleaned when the least amount of food is exposed at cook line. Cat litter being used to soak up grease.
[22-38-5] No sanitizer for chlorine dishwasher. Operator is using triple sink with quaternary solution. Operator will not use dishwasher to sanitize.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage crumbles in silver stand up cooler not date marked. Operator date marked.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Community reaction

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Community pulse