THE COWFORD CHOPHOUSE LEVEL 2-3

Name: THE COWFORD CHOPHOUSE LEVEL 2-3
Address: 101 E BAY STREET, JACKSONVILLE, FL, 32202, US
Rating: 76.7

101 E BAY STREET, JACKSONVILLE, FL 32202

License #2615531

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE COWFORD CHOPHOUSE LEVEL 2-3 in JACKSONVILLE currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by server area
[25-06-4] Single-service articles not stored inverted or protected from contamination. Too many filters out by coffee machine, manager placed a lid on
[35A-02-7] Live, small flying insects found One fly by coffee area
[16-21-4] Accumulation of debris on exterior of warewashing machine. Old build up on top of dish machine
[21-17-4] Clean linens stored on floor. Clean linens in box on floor, hallway area, manger placed them on shelf
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice bin, employee placed some paper towels
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On red hose side of splitter
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in prep cooler, cook line, employee placed one
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bows on storage self, plastic liners has holes on it

Community reaction

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Community pulse