THE CRABHOUSE III G

Name: THE CRABHOUSE III G
Address: 786 BUNKER HILL BLVD, JACKSONVILLE, FL, 32208, US
Rating: 96.3

786 BUNKER HILL BLVD, JACKSONVILLE, FL 32208

License #2616082

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

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Quick take

THE CRABHOUSE III G in JACKSONVILLE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. In kitchen, 2 door chest freezer, top has rust that has pitted surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, seasoning shakers soiled. At cook line, sides of fryers have build up. In kitchen, multiple reach-in cooler gaskets soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom in kitchen missing door closer.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall by fryer soiled.
[41-10-4] Toxic substance/chemical improperly stored. In kitchen, gallon jug of simply green cleaner stored on shelf above bread. Person in Charge moved chemical.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
[35B-03-4] Outer openings not protected with self-closing doors. Side door missing door closer.
[02D-01-5] Working containers of food removed from original container not identified by common name. In kitchen area, bulk seasoning containers not labeled.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk containers, scoop/cup handles touching product. In reach-in cooler, spoon in rice touching product.
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. In single door chest freezer, shrimp, crab, sausage (36-39F - Cold Holding). Person in Charge stated she had it unplugged and items out to clean freezer. Unit plugged in 10 minutes.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025 Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed license during inspection.

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