THE CRACKED EGG

Name: THE CRACKED EGG
Address: 3280 SOUTH ATLANTIC AVE UNIT#D, DAYTONA BEACH, FL, 32118, US
Rating: 39

3280 SOUTH ATLANTIC AVE UNIT#D, DAYTONA BEACH, FL 32118

License #7405967

☕ Café/Breakfast ℹ️

39 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 6, 2026 · 13 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE CRACKED EGG in DAYTONA BEACH currently holds an InspectFL Health Score of 39 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 6, 2026. Across those visits, inspectors documented 70 total violations — 24 critical, 5 major, 41 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 30, 2026

The latest inspection on October 6, 2026 shows 13 observation rows: 5 critical, 0 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE CRACKED EGG has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked corned beef, Canadian bacon, sliced turkey
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream, butter 45-47F in front server station near counter, see stop sale.
[14-69-4] Ice buildup in reach-in cooler
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[35A-02-7] Live, small flying insects found -2 small flying insects around the microwave in the prep area
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris. -back prep area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-17-5] Floor tiles missing and/or in disrepair. -cookline near stove
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -rehydrated hash browns
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf with clean dishes
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hydrated hasbrowns, sour cream, butter
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -blade guard on backside of slicer near the blade

Disposition: Met Inspection Standards
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[14-45-4] Cardboard used to line nonfood-contact shelves.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping eggs wearing wristwatch
[14-11-5] Equipment in poor repair. -robocoupe exterior -wire racks with some breakage/rust
[08B-47-4] Food not stored at least 6 inches off of the floor. -fryer oil in back
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks
[02D-01-5] Working containers of food removed from original container not identified by common name. -Bulk sugar, flour
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee touched soiled clothes and then touched plated food at cook line
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook cracked raw shell eggs, removed and changed gloves prior to handling ready to eat food at microwave without washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf in prep area above bread
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed packaging
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -batter, pooled eggs, spinach