🪰512,693 violations tracked across 67 Florida counties

THE CRAFT BAR/WINE BAR

4424 COMMONS DR E-3, DESTIN, FL 32541

License #5603727

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE CRAFT BAR/WINE BAR in DESTIN currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator .
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Craft Bar walk in cooler ROP tuna fully thawed in vacuum packaging See stop sale Thawing ROP seafood food safety bulletin provided to operator .
  • [36-22-4] Floor area(s) covered with standing water. Wall - Floor junction at fry and pantry stations.
  • [08B-12-5] Stored food not covered. Sauce containers in Craft Bar walk in cooler Covered during the inspection
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Craft bar walk in cooler sauce racks
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Craft Bar top lowboy cook line drawer Beef 45F less than 4 hrs.
  • [16-15-4] Craft Bar wash racks soiled .
Community reaction

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Community pulse

Would you eat here?

THE CRAFT BAR/WINE BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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