THE CRAZY CUCUMBER MARKET STREET

Name: THE CRAZY CUCUMBER MARKET STREET
Address: 4414 SW COLLEGE RD UNIT 1910, OCALA, FL, 34474, US
Rating: 74

4414 SW COLLEGE RD UNIT 1910, OCALA, FL 34474

License #5202918

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE CRAZY CUCUMBER MARKET STREET in OCALA currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep tables.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In front of dish machine, Cleaned stacked containers stored wet.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the bar area, manager provided.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At the server area, microwave soiled with food residue, employee cleaned during inspection
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw fish 46F, raw shrimp 44F raw tuna 44F, manager add ice on top of portioned bags to dropped temperatures down. Tuna 42F shrimp 42F.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male employees at the cook line.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, pomodoro sauce date marked 03/30/26, also reach-in cooler at the server area two portioned bottles with pomodoro sauce date marked 3/30/26 At the cook line pasta dated 3/32/26.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the bar area half and half no date marked, employee date marked.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese, also inside seasoning container at the dry storage area. Manager removed all.

Community reaction

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Community pulse