THE CRAZY GATOR

Name: THE CRAZY GATOR
Address: 402 N. BAY ST, EUSTIS, FL, 32726, US
Rating: 63.1

402 N. BAY ST, EUSTIS, FL 32726

License #4501804

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.1 Grade F / 100

Failing Health Score

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Quick take

THE CRAZY GATOR in EUSTIS currently holds an InspectFL Health Score of 63.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 44 total violations — 9 critical, 4 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line soiled. Floor under dish washer soiled.
[36-17-5] Floor at the bar is completed. Operator is still working on other area. Needed more time to complete.
[36-12-4] Floors not constructed to be easily cleanable. By fry station at cook line.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets across from cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish washer and three compartment sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chili dated 12-29-25 in prep cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep tables in the kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse