1,216,574 violations tracked across 67 Florida counties

THE CROOKED FORK  F

24 E MAGNOLIA AVE, EUSTIS, FL 32726

License #4509075

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🍽️ Would You Eat Here?

Yikes — THE CROOKED FORK has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [21] No proper handwashing by employees
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-01-09 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [51] Employee lockers or storage not provided
  • [14] Raw animal food stored over ready-to-eat food
2025-08-07 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
2025-08-07 — Routine - Food
Inspection Completed - No Further Action
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [08] Improper cold holding temperatures
2025-08-07 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food