THE DAYDRIFT

Name: THE DAYDRIFT
Address: 2216 PARK AVE, MIAMI BEACH, FL, 33139, US
Rating: 45

2216 PARK AVE, MIAMI BEACH, FL 33139

License #2333846

45 Grade F / 100

Failing Health Score

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Quick take

THE DAYDRIFT in MIAMI BEACH currently holds an InspectFL Health Score of 45 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 17 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[14-11-5] Equipment in poor repair. Observed the salad cooler gasket torn.
[36-36-4] Ceiling tile missing. Observed at the kitchen entrance.
[08B-62-4] Unprotected ice machine in a customer/nonsecure area. Observed two ice machines in a storage room with the door wide open outside the kitchen.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. There is no hand sink and you have to go outside to access the room.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink.

Warning Issued
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Form provided by the inspector and displayed.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fruit in the walk-in cooler. The cook moved the eggs.
[10-20-4] In-use tongs stored on equipment door handle between uses. A cook removed them.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
[12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands. Observed the dish washer touched dirty dishes then clean dishes without washing his hands.
[36-36-4] Ceiling tile missing. Observed one tile missing at the front door.
[51-13-4] No Heimlich maneuver/choking sign posted. Form provided via email.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed several tags not dated.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed a room outside the kitchen with two ice machines and an upright freezer with no hand washing sink.
[14-73-4] No container installed for catching grease from hood drip tray. Observed on the right side of the hood.
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink uses quaternary sanitizer and the establishment only has chlorine test strips.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the existing trash room has been converted into a storage room containing two ice machines and a freezer. The is no hand sink and it is out side the kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic pan with food particles and a spoon in the hand washing sink. The chef removed it.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.

Community reaction

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Community pulse