🪰1,241,883 violations tracked across 67 Florida counties

THE DECK AT 560

560 S. COLLIER BLVD, MARCO ISLAND, FL 34145

License #2101030

🦞 Seafood ℹ️
73.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 8, 2026 · 7 findings · 5 critical
Complaint Full
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 8, 2026 shows 7 observation rows: 5 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
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THE DECK AT 560 has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the drawer cooler in front of the grills mashed potatoes (47F - Cooling), the mashed potatoes were prepared the previous day. See stop sale.
  • [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In the right hand drawer cooler in front of the grill raw fish and shrimp are stored above cheese and cooked lobster meat. Operator moved items to proper storage order.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the drawer cooler in front of the grills mashed potatoes (47F - Cooling), the mashed potatoes were prepared the previous day.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are containers of demi glace and truffle sauce with no date marking. Per operator the sauces were 3 days old. Operator date marked the containers.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table tomato sauce (127F - Hot Holding); cheese sauce (129F - Hot Holding). Operator states items heve been in the steam table less than 4 hours. Operator moved out of temperature items to the flat top grill for rapid reheating.
  • [14-01-5] Bowl or other container with no handle used to dispense food. There is a handleless container inside a bin of sugar in dry storage. Operated discarded the handleless container.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler at the entrance to the salad station, cut melon (44F - Cold Holding); hard boiled eggs (44F - Cold Holding). Per operator the items in the cooler have been there less than four hours, the cooler is in defrost mode, operator iced the out of temperature items.
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