THE DISTRICT
114 W 2ND ST, SUITE 112, SANFORD, FL 32771
License #6905195
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE DISTRICT in SANFORD currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
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What do locals think?
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Would you eat here?
THE DISTRICT has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shell eggs stored over cheeses, operator relocated
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw steak 50F
- [08B-47-4] Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor near the handwash sink in the kitchen
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a significant accumulation of dust/debris -stainless steel cart to the right of the stove
- [14-71-4] Duct tape used to repair nonfood-contact surface. -white chest freezer lid
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [10-20-4] In-use tongs stored on equipment door handle between uses. -operator removed
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. -oyster forks, operator inverted
- [22-02-4] Food-contact surface soiled with food debris. -cutting boards stained on tops of reach-in coolers -soda gun nozzle in bar area
- [36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls along baseboards in the kitchen
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