THE DORAL YARD

Name: THE DORAL YARD
Address: 8455 NW 53 ST UNITS G105 & G106, MIAMI, FL, 33166, US
Rating: 97

8455 NW 53 ST UNITS G105 & G106, MIAMI, FL 33166

License #2336559

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE DORAL YARD in MIAMI currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2025 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between water splash and prep table in kitchen. Operator sent knives to be washed and sanitized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in sushi place.
[36-22-4] Floor area(s) covered with standing water. Observed inside Walk in cooler. Operator removed water and dried out floor.
[08B-38-4] Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed container from floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer container.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside brown sugar container under prep table in kitchen. Operator removed cup.
[14-05-4] Plastic used to line food-contact shelves. Observed inside Walk in cooler. Plastic was removed.
[36-73-4] Floor soiled/has accumulation of debris. Observed inside Walk in cooler. Operator cleaned floor.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over shredded cheese in Walk in cooler container. Operator stored products as per safety storage codes.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse