🪰1,241,883 violations tracked across 67 Florida counties

THE DOUGH MASTER

2800 W 84 ST UNIT 6, HIALEAH, FL 33018

License #2337277

☕ Café/Breakfast ℹ️
72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 29, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 29, 2026 shows 13 observation rows: 2 critical, 4 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

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THE DOUGH MASTER has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic bowl container with the mozzarella cheese.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. Operator found them.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled gasket soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep table.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep reach table.
  • [35B-02-4] Insect control device installed over food preparation area. On top of the service window.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food,drinks inside of the prep reach in cooler.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Robert Martinez expired 08/15/2026
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water on the front counter reach in cooler soiled.
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed shell eggs over bottles drinks.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of required state approved training for Frank Vera, Karen Marrero, Marbelis Batista, Daniel Leyva.
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