THE DOUGH SHOW
12681 BARTRAM PARK BLVD, JACKSONVILLE, FL 32258
License #2615249
☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 37.5/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
32.5 points to reach C grade
How is this calculated? →
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
🍽️ Would You Eat Here?
Yikes — THE DOUGH SHOW has a rough inspection history. Would you risk it?
👍 Yes 0%
🤔 If they cleaned up 0%
👎 No way 0%
Inspection History
Critical Major Minor
2026-01-27 — Complaint Full
Call Back - Extension given, pending
- [02] No valid certified food manager or not present
- [05] No valid operating license or expired
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [53] Establishment not in compliance with other codes
2026-01-26 — Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [05] No valid operating license or expired
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [53] Establishment not in compliance with other codes
2025-11-21 — Food-Licensing Inspection
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [12] Toxic substances improperly stored or labeled
- [24] No consumer advisory for raw/undercooked food
- [25] Food contact surfaces not clean and sanitized
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
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