THE DUTCH POT JAMACIAN RESTAURANT

Name: THE DUTCH POT JAMACIAN RESTAURANT
Address: 3120 W BROWARD BLVD, FT. LAUDERDALE, FL, 33312, US
Rating: 96.9

3120 W BROWARD BLVD, FT. LAUDERDALE, FL 33312

License #1601162

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE DUTCH POT JAMACIAN RESTAURANT in FT. LAUDERDALE currently holds an InspectFL Health Score of 96.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed 200+ ppm chlorine in 3 compartment sink. Operator corrected to 100 ppm chlorine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with significant build up of debris. Operator removed to have cleaned.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Baileys cake in grab n go cooler, lacking address and production date.

Community reaction

What do locals think?

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Community pulse