THE ESCOBAR KITCHEN LATIN ASIAN FUSION

Name: THE ESCOBAR KITCHEN LATIN ASIAN FUSION
Address: 420 E CHURCH ST UNIT 108, ORLANDO, FL, 32801, US
Rating: 81.1

420 E CHURCH ST UNIT 108, ORLANDO, FL 32801

License #5816103

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE ESCOBAR KITCHEN LATIN ASIAN FUSION in ORLANDO currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cooked rice. Operator removed
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. -Bottles of Chimicheri sauce, general tsao , oil label
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer by bathroom
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot on top storage shelf not inverted
[14-01-5] Bowl or other container with no handle used to dispense food. In dry rice container
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish cake thawing at room temperature. Operator placed in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse