THE ESTATE/COPPER SHAKER

Name: THE ESTATE/COPPER SHAKER
Address: 169 1 AVE N, ST. PETERSBURG, FL, 33701, US
Rating: 79

169 1 AVE N, ST. PETERSBURG, FL 33701

License #6216987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Quick take

THE ESTATE/COPPER SHAKER in ST. PETERSBURG currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 6 major, 10 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current license not posted during callback inspection.
[14-11-5] Equipment in poor repair. Walk in freezer door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Built up on walk in freezer door frame.
[03G-53-1] Observed the label on a 1 1/2 Lb raw steak had dissolved, making the date unreadable and date could not be determined.
[03G-54-1] Vacuumed sealed food items found in walk in cooler: 1 1/2 Lb- Raw Steak no date can be determined. 2- 8oz Raw lamb ribs dated 2/16/2026. Discussed with the chef on duty exemption from needing a HACCP plan for Reduce Oxygen Package TCS Food, other than Fish, if they meet the following Food Code exception: Product is held at 41 degrees or below during refrigerated storage, product is labeled with packaging date AND time, and product is ALWAYS removed from the package within 48 hours of packaging. Freezing does not stop the 48 hour clock.
[01B-13-4] Stop sale issued at callback inspection for Vacuum sealed food items: 1- 1 1/2 Lbs- Raw Steak no date can be determined. 2- 8oz Raw lamb ribs with the date of 2/16/2026.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic strainers stored in hand sink in bar area. Items removed.
[03G-50-1] The establishment has started using zipblock bags instead of vacuum sealing raw meats. The chef also stated that vacuum sealing has not been performed for several days.

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