Tracked 742,896 366,185 107,493

THE EYG GROUP CORP  F

11399 OVERSEAS HWY UNIT 123, MARATHON, FL 33050

License #5428228

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🍽️ Would You Eat Here?

Yikes — THE EYG GROUP CORP has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [51] Employee lockers or storage not provided
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [53] Establishment not in compliance with other codes
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [08] Improper cold holding temperatures
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [28] Food preparation not minimizing time in danger zone
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-09-02 — Routine - Food
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [28] Food preparation not minimizing time in danger zone
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures