1,216,574 violations tracked across 67 Florida counties

THE FIERY CHEF  F

2637 E SILVER SPRING BLVD, OCALA, FL 34470

License #5203087

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🍽️ Would You Eat Here?

Yikes — THE FIERY CHEF has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-28 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2026-01-28 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2026-01-28 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-12-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-12-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-12-23 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-10-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-10-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-10-29 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
2025-10-21 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [02] No valid certified food manager or not present
2025-10-21 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [09] Improper cooling of food
  • [13] Food not from approved source or unapproved use
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-21 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use