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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE FISH MARKET in PORT ST JOE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 5 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 21, 2026 shows 8 observation rows: 1 critical, 5 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE FISH MARKET looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of soda gum at bar.
- [31B-02-4] No paper towels or mechanical hand drying device provided at prep station handwash sink.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for 3 cooks hired for approximately 3 months per manager.
- [01C-03-4] Clam/mussel/oyster tags not marked with last date served.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Herb butter 66F, on shelf by cook line. Per manager butter out for approximately 30minutes. Discussed time as a public health control with manager and provided written form.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Pan of potatoes on top of hand wash sink in prep area. Potatoes moved at time of inspection.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher by fry station in recharge zone.
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