THE FLORIBBEAN EATERY AND CATERING

Name: THE FLORIBBEAN EATERY AND CATERING
Address: 2410 CENTRAL AVE, ST. PETERSBURG, FL, 33712, US
Rating: 71.7

2410 CENTRAL AVE, ST. PETERSBURG, FL 33712

License #6217994

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE FLORIBBEAN EATERY AND CATERING in ST. PETERSBURG currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 25 total violations — 3 critical, 7 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked quinoa 55F at front counter reach-in cooler. Operator placed into reach-in cooler to cool. Discussed with operator to fill metal pans at lip to maintain cold holding temperature. Butter at front counter next to press at 70F. Operator placed back into cold holding unit to cool back down. Discussed utilizing time to hold butter at four hour increments.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves rusted and pitted
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cooler at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables with debris and rust
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored at front counter. Discussed with operator to label bottle with contents. Operator labeled the chemical.
[25-05-4] Single-service articles improperly stored. Single service items stored on the floor in front of non operational reach-in coolers in the rear.
[36-73-4] Floor soiled/has accumulation of debris. Floors heavily soiled with grease and debris under ovens and fryers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave with accumulation of excess debris.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Operator Salvatore Merola expired. No other CFM or employees present
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented cans of coconut milk stored with undamaged cans. Operator identified that he was the one to dent the cans earlier during the shift. Discussed with operator removing contents and storing after date marking and cold holding.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Coffee creamer observed in standing reach-in cooler not segregated from food for establishment.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From front counter. Operator placed items in reach-in freezer at front counter. Re checked temps a. cooked corn (51F - Cold Holding); 45f b. shredded cheese (55F - Cold Holding) 48f
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located next to three-compartment sink.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Robert Spivey hired over 60 days go.
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment is displaying expired license. 02-01-2024.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Cooked tcs foods stored in refrigerator in dining area with access to the public not secured.
[41-17-4] Spray bottle located on table near three-compartment sink containing toxic all purpose degreaser substance not labeled. Employee labeled spray bottle degreaser.
[13-03-4] Employee serving food at front counter with no hair restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table in kitchen.
[11-26-1] No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Gas oven used more than 24 hours ago is soiled with grease and buildup.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

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