πŸͺ°411,638 violations tracked across 67 Florida counties

THE FORK AND BARREL

156 TUSKAWILLA RD # 1344 & 1348, WINTER SPRINGS, FL 32708

License #6904976

🍽️ Bar/Pub
F 69.3/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
0.7 points to reach C grade
How is this calculated? β†’

Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” THE FORK AND BARREL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-09-17 β€” Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
2025-09-16 β€” Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-02 β€” Complaint Full
Administrative complaint recommended
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [50] Premises not maintained or clean
  • [51] Employee lockers or storage not provided

Comments

Loading comments…