THE FORT STEAKHOUSE

Name: THE FORT STEAKHOUSE
Address: 100 S 2ND ST, SUITE 106, FORT PIERCE, FL, 34950, US
Rating: 83.1

100 S 2ND ST, SUITE 106, FORT PIERCE, FL 34950

License #6603176

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE FORT STEAKHOUSE in FORT PIERCE currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons by pantry.
[36-62-4] Light not functioning. 1 under hood system.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Stored with shucked oysters. Advised to remove.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Bar.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 70 seats remains in main section and 20 added to additional seating area.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef had tag and placed with oysters. Education provided.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse