THE FRIAR TUCK

Name: THE FRIAR TUCK
Address: 601 CAGAN PARK AVE #401, CLERMONT, FL, 34714, US
Rating: 97.3

601 CAGAN PARK AVE #401, CLERMONT, FL 34714

License #4508352

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE FRIAR TUCK in CLERMONT currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 9 total violations — 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 3, 2025 had no critical findings, but inspectors still documented 2 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. -top of ice machine
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave on cook line
[14-11-5] Equipment in poor repair. -handle on oven doors at end of cook line -reach in cooler on cook line
[29-11-4] Water leaking from faucet/handle in ladies restroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cook line.
[33-20-4] Grease buildup on receptacle and/or pad around grease receptacle.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression filters over fryers -gaskets and fans in walk in beer cooler -gaskets on walk in freezer and cooler
[36-34-5] Ceiling/tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse