THE FRIED FLAVOR

Name: THE FRIED FLAVOR
Address: 10685 BIG BEND RD, RIVERVIEW, FL, 33579, US
Rating: 78.9

10685 BIG BEND RD, RIVERVIEW, FL 33579

License #3916392

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE FRIED FLAVOR in RIVERVIEW currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 3 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
[08B-38-4] Food stored on floor. Fryer oil on floor.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gaskets soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing handle first.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near register temped 73 F, ran approximately 2 minutes.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[35B-02-4] Insect control device installed over food preparation area. Bug light over flour near dry storage.
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle in rice.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 56 F, raw fish 70 F on counter. Employee states its been there for 10 minutes. Employee placed in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 76 F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Glove left in flour.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[41-17-4] Spray bottle containing toxic substance not labeled.
[08B-38-4] Food stored on floor. Fryer oil on floor. Fries on floor in walk in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
[35B-02-4] Insect control device installed over food preparation area. Bug light over flour near back storage.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing. Discussed setting up 3 compartment sink and how to properly wash dishes.
[14-01-5] Bowl or other container with no handle used to dispense food. Containers with no handle in chicken and rice. Portion cups in seasonings.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.

Community reaction

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Community pulse