🪰85,269 violations tracked across 67 Florida counties

THE FROG POND

890 3 AVE S, SAINT PETERSBURG, FL 33701

License #6217633

73 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 23 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 16 observation rows: 4 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

THE FROG POND has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened 7-20-26. Employee recorded date on carton of milk.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Employee put hair net on.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack by dish machine.
  • [25-05-4] Single-service articles improperly stored. Case of cups stored on floor in dry storage area.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink by reach-in-freezer contained waffle and pancake batter in and on sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on table next to microwave and clean plates.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise, potatoes, cooked butter, sliced tomatoes.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers stored over washed cut melon in walk-in-cooler
  • [36-73-4] Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled.
  • [14-55-4] Uncleanable knife block in use to store knives. Next to coffee machine in kitchen
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line Quat tested at 500ppm. Employee remade sanitizer solution tested at 200ppm.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (101F - Hot Holding) Employee put link sausage on grill and reheated sausage to 171F.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line cracked raw shell eggs and then proceeded to touch cutting board and utensils. Inspector educated employee on proper hand washing practices. Employee removed gloves and washed hands.
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