THE FRYER HOUSE

Name: THE FRYER HOUSE
Address: 6617 N NEBRASKA AVE, TAMPA, FL, 33604, US
Rating: 97

6617 N NEBRASKA AVE, TAMPA, FL 33604

License #3919302

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE FRYER HOUSE in TAMPA currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 11, 2026 included 1 critical violation, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license not displayed in restaurant at time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in triple sink in kitchen at time of inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bagged tomatoes in reach in cooler at time of inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from bottom of hand wash sink in kitchen at time of inspection.
[36-24-5] Hole in or other damage to wall. Observed damage to wall behind hand wash sink in kitchen at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods in reach in coolers not labeled at time of inspection.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Handwash sink used for purposes other than handwashing.observed paper towels and kitchen utensils in hand wash sink in kitchen at time of inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse