🪰90,181 violations tracked across 67 Florida counties

THE GENERAL PUBLIC HOUSE

501 CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7407234

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 14 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE GENERAL PUBLIC HOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. In dry items
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Tomatoes
  • [16-46-4] Old labels stuck to food containers after cleaning. Cinnawhip
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting a lemon on a beverage
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Freezer gaskets stained black - interior ice machine light buildup
  • [24-08-4] Equipment and utensils not properly air-dried. Employee towel dried pan
  • [36-24-5] Hole in or other damage to wall. Ice machine area
  • [41-10-4] Toxic substance/chemical improperly stored. - Leaking heavy duty rinse aid and dish machine sanitizer. Operator moved rinse aid
  • [14-11-5] Equipment in poor repair. - Walk in cooler gaskets hanging - waitstation are cooler gaskets hanging
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50F sitting on multiple stacked screens. Operator removed screens.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler, Hood filters
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter 8/3 Spin dip 8/5 Corn 8/3 Grits 8/4
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Brunch menu Benedicts
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