THE GETAWAY CAFE

Name: THE GETAWAY CAFE
Address: 7125 FRUITVILLE RD, SARASOTA, FL, 34240, US
Rating: 86.1

7125 FRUITVILLE RD, SARASOTA, FL 34240

License #6805058

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE GETAWAY CAFE in SARASOTA currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed the operator a copy and had them sign.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their back ware washing hand sink have no hot water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand sink. Operator placed some there.
[41-10-4] Toxic substance/chemical improperly stored. Observed a sanitizer spray bottle placed beside soda boxes. Operator removed it.
[22-54-4] Equipment and utensils rinsed after the application of the sanitizer solution. Observed soda nozzles rinsed after sanitized. Reviewed the proper order with the operator.
[10-08-5] Ice scoop handle in contact with ice. Observed their dumpster water ice scoop handle in contact with ice at the bar. Operator removed it.

Community reaction

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Community pulse