THE GOLD LION BAR AND DELI

Name: THE GOLD LION BAR AND DELI
Address: 4580 COQUINA AVE, TITUSVILLE, FL, 32780, US
Rating: 21

4580 COQUINA AVE, TITUSVILLE, FL 32780

License #1506179

🥪 Deli/Sandwich ℹ️

21 Grade F / 100

Failing Health Score

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Latest inspection

September 8, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GOLD LION BAR AND DELI in TITUSVILLE currently holds an InspectFL Health Score of 21 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 100 total violations — 11 critical, 29 major, 60 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 8, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

100

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE GOLD LION BAR AND DELI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda drink stored in reach in cooler by bar entrance from kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in indoor bar soiled and outdoor bar
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In women public restroom in pool bar. Operator placed one during inspection
[08B-38-4] Food stored on floor. Boxes of chips stored on the floor in indoor bar area. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Indoor bars
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outdoor bar
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by bar entrance
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On both indoor bars. Operator placed some during inspection.

Disposition: Met Inspection Standards
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in pool bar area
[08B-38-4] Food stored on floor. Water bottles stored on walk in cooler floor
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in Pool bar area
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in diced bacon container on make table. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In pool bar area
[35A-03-4] Dead roaches on premises. 3 dead roaches found in indoor bar area. Operator removed and cleaned up.
[14-11-5] Equipment in poor repair. -microwave on cooks line.
[36-62-4] Light not functioning. - light over grill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over potato skins in white chest freezer by three compartment sink. Operator removed
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle cleaner hanging next to ice bin on pool table side bar
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing in outside hose bib by pool bar entrance door. Another missing next to triple sink on outside bar area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in pool area bar soiled Cutting boards in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in outside bar used as dump sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in pool bar area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Employees on shift signed. Total of 10 employees.
[31B-03-4] No soap provided at handwash sink. On hand sink in pool bar area
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled. Operator labeled "windex". Unlabeled spray bottle stored in bar area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled.
[36-51-4] Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-5] Covered waste receptacle not provided in womens bathroom. South side indoor bar womens restroom.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen cook line area
[33-20-4] Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled.
[36-24-5] Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled.
[36-51-4] Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-5] Covered waste receptacle not provided in womens bathroom. South side indoor bar womens restroom.
[35A-03-4] Dead roaches on premises. Glue trap on prep table with 3 dead roaches, 2 dead roaches observed on floor were chemicals are stored. Per dist office, next day callback required.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen cook line area
[33-20-4] Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled.
[36-24-5] Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled
[29-08-4] Plumbing system in disrepair.faucet hot water side of mop sink leaking water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit.
[41-24-4] Pesticide strip present in food prep area. Roach trap with dead roaches present stored on food prep table of kitchen, relocated by employee
[28-26-5] Sewage/wastewater backing up through floor drains. Gray water just level with floor drains at 3 compartment sink and mop sink, if Stress test on line where to be performed, floor drains would over flow.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat test strips available at outside bar to test sanitizer solution in 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area
[31B-03-4] No soap provided at handwash sink. Employee provided dish soap to kitchen hand wash sink, south side inside bar, not paper towels or soap at hand wash sink.