THE GOLD LION BAR AND DELI

Name: THE GOLD LION BAR AND DELI
Address: 4580 COQUINA AVE, TITUSVILLE, FL, 32780, US
Rating: 76.8

4580 COQUINA AVE, TITUSVILLE, FL 32780

License #1506179

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GOLD LION BAR AND DELI in TITUSVILLE currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Julie and Kyle
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink and outside by pool bar area door
[08B-38-4] Food stored on floor. Box of oil stored directly on the floor. Operator picked up
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Empty Sanibuckets stored inside hand sink in pool bar area. Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. In kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by bar entrance door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse