THE GOLF CLUB OF JUPITER

Name: THE GOLF CLUB OF JUPITER
Address: 1800 CENTRAL BLVD, JUPITER, FL, 33458, US
Rating: 80.6

1800 CENTRAL BLVD, JUPITER, FL 33458

License #6006042

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.6 Grade C / 100

Mixed Health Record

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Quick take

THE GOLF CLUB OF JUPITER in JUPITER currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 15 total violations — 8 critical, 4 major, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Eggs Benedict, Fried egg sandwich on Breakfast Menu. Seared tuna on lunch and dinner menu. Consumer advisory has to be on the menu to identify raw ingredients.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon removed from freezer 3hours ago, packaging not removed. Operator removed package.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit 90 F on cook line. Operator removed water.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breaded raw chicken, then placed breaded chicken in fryer, changed gloves and proceeded to work with cooked chicken and clean utensils without washing her hands first. Cook went to wash her hands.

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: black beans (45F - Cooling) at 11:35; cooling since 10/15 at 5pm - Observed in deep container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs then picked up sandwich buns with no hand wash. Educated employee on proper hand washing procedures. Employee removed gloves and washed hands.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta at walk in cooler made on 10/14 not date marked. Operator date marked product.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roux with butter (77F - hot holding) Observed on storage rack at cook line. Per operator, held out of refrigeration overnight. See stop sale. on grill: chicken breast (114F - Hot Holding) Observed in steam bath on grill with no flame. . Per operator, out of temperature for approximately 15 minutes. Operator turned on grill to reheat to 165+F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over bread at walk in cooler. Operator stored products properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: sour cream (50F - Cold Holding) Observed resting on a bed of ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator fully submerged product into ice bath.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 can marinara with deep dent with raised edges.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: black beans (45F - Cooling) at 11:35; cooling since 10/15 at 5pm - Observed in deep container with tight fitting lid. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. corned beef (50F - Cooling) at 11:26; cooling since 10:00 - 50F at 11:58 - Observed in tightly wrapped portion bags at drawer coolers on cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill.

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