THE GRAYSON MIAMI
1100 BISCAYNE BLVD, MIAMI, FL 33132
License #2335187
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE GRAYSON MIAMI in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 22, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE GRAYSON MIAMI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) as per operator less than three hours. Observed operator stored inside reach in cooler near coffee machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink near coffee machine also observed plastic containers with sugar, rice, flour soiled. Operator stated cleaning during inspection.
- [08B-38-4] Food stored on floor. Observed cases of waffle stored directly on floor inside walk in freezer. Operator stored properly during inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located Dishwasher area and near coffee machine. Observed operator started cleaning the area during inspection.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed thawed raw ground beef at prep table. Operator stored under running water during inspection.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
- [25-05-4] Single-service articles improperly stored. Observed cases of clear plastic cups, cases of cream onions stored directly on floor located storage area. Operator stated removed the cases and store property during inspection.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anfernee.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.
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