THE GREAT GREEK #70005-03

Name: THE GREAT GREEK #70005-03
Address: 14152 NARCOOSSEE RD STE 300, ORLANDO, FL, 32827, US
Rating: 76.7

14152 NARCOOSSEE RD STE 300, ORLANDO, FL 32827

License #5815534

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GREAT GREEK #70005-03 in ORLANDO currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturers guidelines
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturers guidelines
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaner stored in generic spray bottle with no label at chemical storage area
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids at cooks line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made over 24 hours not date marked. Operator put date on item
[03C-97-2] Gyro meat in a broiler that is turned off. Per operator broiler was turned off less than 10 minutes.Operator turned on broiler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
[32-07-5] Bathroom facility not clean. Wall by baby changing station of restroom on the left side
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to go containers. Operator moved drinks

Community reaction

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Community pulse