THE GREAT GREEK MEDITERRANEAN GRILL
753 E COMMERCIAL BLVD, OAKLAND PARK, FL 33334
License #1623651
🥙 Mediterranean ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE GREAT GREEK MEDITERRANEAN GRILL in OAKLAND PARK currently holds an InspectFL Health Score of 61.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 5 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 29, 2026 shows 7 observation rows: 5 critical, 2 major, and 0 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE GREAT GREEK MEDITERRANEAN GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger patties stored over raw shrimp in cook line cooler drawers. Operator moved items and stored properly
- [41-10-4] Toxic substance/chemical improperly stored. Cleaning chemicals stored with soft drinks under front counter. Operator moved chemicals.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Date of completion/expiration missing, Operator added dates.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw salmon stored over open box of pastry dough. Operator stored items properly
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled towel hanging from apron then continued preparing food. Operator instructed employee to wash hands, employee washed hands.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler sliced tomatoes (46F - Cold Holding); tzatziki (46F - Cold Holding). Operator stated items not prepared or portioned today, held overfilled in make top for less than 4 hours, removed overfilled portion to reach in cooler.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours (48-72 hours) not properly date marked after opening. Operator applied 72 hour date mark.
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