THE GREAT GREEK
10513 SW MEETING ST #101, PORT ST. LUCIE, FL 34987
License #6603205
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE GREAT GREEK in PORT ST. LUCIE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 18, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE GREAT GREEK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [25-05-4] Single-service articles improperly stored. At front counter. Employee removed.
- [29-03-4] Water draining onto floor surface. From hand washing sink on cook line. Employee placed bucket to capture any water.
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.
- [33-29-4] Grease receptacle lid open.
- [36-73-4] Floor soiled/has accumulation of debris. On cook line. Per Operator, was from this mornings catering order. Employee is sweeping.
- [51-15-4] Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Business license is for 34 seats. Establishment has 63 total. Seating evaluation form was emailed from previous inspection.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has paper copies. Advised to obtain hard/original certificates for food handlers.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream. Employee dated.
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