THE GREEKS

Name: THE GREEKS
Address: 1542 US HWY 19 N, HOLIDAY, FL, 34691, US
Rating: 97

1542 US HWY 19 N, HOLIDAY, FL 34691

License #6150872

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE GREEKS in HOLIDAY currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 4 total violations — 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Provided a few test strips to operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. A knife and a bag of forks stored in handwash sink. Removed.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Moved employee drink to bottom shelf and segregated from food items.
[08B-47-4] Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor.

Community reaction

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Community pulse