THE GREEN ORCHID

Name: THE GREEN ORCHID
Address: 1534 MOUND ST, SARASOTA, FL, 34236, US
Rating: 94.7

1534 MOUND ST, SARASOTA, FL 34236

License #6806120

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

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Quick take

THE GREEN ORCHID in SARASOTA currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 9 total violations — 5 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef removed from its commercial packaging stored over bread in the reach in freezer in the dry storage area. Chef removed the ground beef.
[21-05-5] Cloth used as a food-contact surface. Cloth used to line a pan of rice in hot holding. Chef removed the cloth.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled fresh mint with their bare hands then place it into a customers strawberry lemonade. Server discarded the lemonade.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Server handled fresh mint with their bare hands then place it into a customers strawberry lemonade. Server discarded the lemonade.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys stored on a preparation table in the preparation area. Chef removed the keys.

Community reaction

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Community pulse