THE GREEN PARROT

Name: THE GREEN PARROT
Address: 280 E SEMORAN BLVD STE 29-30, CASSELBERRY, FL, 32707, US
Rating: 83.2

280 E SEMORAN BLVD STE 29-30, CASSELBERRY, FL 32707

License #6903355

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GREEN PARROT in CASSELBERRY currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 27 total violations — 3 critical, 5 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of tea drink machine at front bar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. - floor at front bar - floor in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and cigarettes stored on prep table.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of sanitizer and gallon of pot and pan cleaner stored over 3 compartment sink and next to clean pans.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink at front bar.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in makeline cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - all 4 soda guns nozzles at front bar.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse