THE GROVE BAR AND KITCHEN

Name: THE GROVE BAR AND KITCHEN
Address: 480 N ORLANDO AVE STE C134, WINTER PARK, FL, 32789, US
Rating: 97.8

480 N ORLANDO AVE STE C134, WINTER PARK, FL 32789

License #5815879

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE GROVE BAR AND KITCHEN in WINTER PARK currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 3 total violations — 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Chlorine spray bottle with no label at dish area. Operator placed label during inspection
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
[31A-11-4] Handwash sink used for purposes other than handwashing. Used hand wash sink to Cool down noodles at cook line. Used hand wash sink to dump ice at bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse