THE HABANA'S GUSTO LLC 2

Name: THE HABANA'S GUSTO LLC 2
Address: 106 HANCOCK BRIDGE PKWY W STE B8, CAPE CORAL, FL, 33991, US
Rating: 97.8

106 HANCOCK BRIDGE PKWY W STE B8, CAPE CORAL, FL 33991

License #4651727

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE HABANA'S GUSTO LLC 2 in CAPE CORAL currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 22, 2025

The latest inspection on January 28, 2026 included 1 critical violation, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under cutting board.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork over ready to eat pork in reach-in cooler. The owner moved the ready to eat pork to above and to other side of reach-in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment.

Community reaction

What do locals think?

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Community pulse