THE HAMPTON AT CLEARWATER DINING ROOM

Name: THE HAMPTON AT CLEARWATER DINING ROOM
Address: 1099 MCMULLEN BOOTH RD, CLEARWATER, FL, 33759, US
Rating: 95.4

1099 MCMULLEN BOOTH RD, CLEARWATER, FL 33759

License #6209941

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE HAMPTON AT CLEARWATER DINING ROOM in CLEARWATER currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide tanks not adequately secured in storage area . Manager secured tanks .
[10-20-4] In-use tongs stored on equipment door handle between uses at cook line . Manager relocated tongs .
[14-11-5] Equipment in poor repair. Chipped paint on the interior of freezer chest near walk in cooler. Per manager , replacement planned.
[08A-02-6] Raw animal food ( individually packaged raw salmon ) stored over or with ready-to-eat food ( open bag of onion rings , hash browns ) in a walk in freezer - not all products commercially packaged.Manager rearranged food

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse