THE HAWTHORN

Name: THE HAWTHORN
Address: 1307 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 81.6

1307 N MONROE ST, TALLAHASSEE, FL 32303

License #4703501

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE HAWTHORN in TALLAHASSEE currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on unprotected/unclean surface between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50f, beef 50f, sliced cheese 52f. Per operator filled morning approx 9am. Operator filled prep table with ice to bring down temperatures. Pulled pork 44f, sausage 45f, marinated peppers 44f, chicken 45f. Per operator stored overnight. Per operator maintenance found issue for reach-in and prep table. Temperature gauge was accidentally hit and turned down previous night. Items stocked this morning at 9am where put in walk in, operator threw out others. See Stop Sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 44f, sausage 45f, marinated peppers 44f, chicken 45f. Per operator stored overnight. Per operator maintenance found issue for reach-in and prep table. Temperature gauge was accidentally hit and turned down previous night. Items stocked this morning at 9am where put in walk in, operator threw out others.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse