THE HEN AND THE HOG SMOKEHOUSE AND CANTINA

Name: THE HEN AND THE HOG SMOKEHOUSE AND CANTINA
Address: 14 N FEDERAL HWY, POMPANO BEACH, FL, 33060, US
Rating: 96

14 N FEDERAL HWY, POMPANO BEACH, FL 33060

License #1625905

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE HEN AND THE HOG SMOKEHOUSE AND CANTINA in POMPANO BEACH currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 110 F on stove on cook line. Employee discarded water.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips or thermometer available to check dishwasher temperature.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on flour stored in bin under prep table near to walk in cooler. Manager labeled flour.
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. 1 package of fresh salmon vacuum packaged without a HACCP plan and without 10 K bags, dated 11/2/25 in freezer. Establishment does not vacuum package fish currently. Manager removed fish from package.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled in kitchen next to dishwasher. Manager started cleaning it.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at two handwashing sinks at bar. Manager provided paper towels.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over diced mango and salsa in flip top cooler. Employee rearranged items for proper storage.

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Community pulse