THE HEN HOUSE CAFE

Name: THE HEN HOUSE CAFE
Address: 206 W TOMPKINS ST, INVERNESS, FL, 34450, US
Rating: 67.5

206 W TOMPKINS ST, INVERNESS, FL 34450

License #1900770

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

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Quick take

THE HEN HOUSE CAFE in INVERNESS currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 7 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked. Operator removed to be labeled.
[14-38-4] Multiple food storage containers cracked in prep area.
[23-03-4] Nonfood-contact surface soiled with grease. Exterior of kitchen equipment soiled with grease
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area 78F after running 1 minute. Hot water handle is broken off faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Mug in hand wash sink at server station. Operator removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In cook line and prep area
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Teresa Cheryl
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 10ppm. Operator changed empty chemical bucket. Recheck 50ppm
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items in cook line area including eggs, diced ham and cooked potatoes. Operator time marked items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cook line area Can opener blade
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg then touched clean plate without hand wash.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary test strips expired

Community reaction

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Community pulse