THE HIDEAWAY

Name: THE HIDEAWAY
Address: 5855 PLACIDA RD #306, ENGLEWOOD, FL, 34224, US
Rating: 89.6

5855 PLACIDA RD #306, ENGLEWOOD, FL 34224

License #1802104

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HIDEAWAY in ENGLEWOOD currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in the walk-in freezer.
[25-23-4] Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed sleeves of plastic portion cups and lids stored underneath the paper towels behind at the pizza station hand sink. The operator properly stored the single-service items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked garlic and oil mixture (70F - Cold Holding) at room temperature at the pizza station. The operator stated the garlic and oil mixture has been held for more than 4 hours. The operator discarded the garlic and oil mixture. The operator was emailed a time as public health control form.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed foods prepared onsite and packaged for self service sale lacking product identity/description and name and address of the establishment.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse