🪰1,241,883 violations tracked across 67 Florida counties

THE HIGHLAND STREET CAFE

185 S HIGHLAND ST, MOUNT DORA, FL 32757

License #4500442

☕ Café/Breakfast ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 14 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

THE HIGHLAND STREET CAFE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing bracelet. Employee removed.
  • [14-11-5] Equipment in poor repair. Reach in cooler and freezer gaskets.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. In dish washing area.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line. Floor under steam table. Floor in back kitchen area.
  • [36-11-4] Floors not maintained smooth and durable.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Walk in cooler shelves. Upright white reach in freezer interior.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed.
  • [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked eggs proceeded to scoop pancake batter with no gloves change or hand washing.
  • [41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine over 200++. Operator changed water. Rechecked 50 ppm.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Upright white reach in freezer gaskets. Stovetop in back kitchen area.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls at cook line Walls in the kitchen.
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