THE HOLLYWOOD DONUT FACTORY

Name: THE HOLLYWOOD DONUT FACTORY
Address: 102 N 28 AVE, HOLLYWOOD, FL, 33020, US
Rating: 94.7

102 N 28 AVE, HOLLYWOOD, FL 33020

License #1623685

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HOLLYWOOD DONUT FACTORY in HOLLYWOOD currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed celery in walk in cooler. Operator reorganized
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed and donut preparation room. Employee refilled
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf under steam table next to flat top on cook line. Employee moved to personal storage area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back middle light in back storage room
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at proofer, reach in cooler in donut preparation area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in pan in flip top section of cook line flip top cooler. Employee removed

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse