THE HOST TABLE AND TAP

Name: THE HOST TABLE AND TAP
Address: 1522 NE 4 AVE, FORT LAUDERDALE, FL, 33304, US
Rating: 89.9

1522 NE 4 AVE, FORT LAUDERDALE, FL 33304

License #1626304

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HOST TABLE AND TAP in FORT LAUDERDALE currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 23, 2026 included 1 critical violation, 0 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 78F water. Water was removed.
[14-11-5] Equipment in poor repair. The front line reach in cooler gaskets are torn.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the front line reach in cooler, raw eggs stored over ketchup, mustard and bbq sauce. The eggs were moved down.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cookline flip top - ROP (Reduced Oxygen Packaged) - ROP cooked chicken 8/25/2024 7, 4oz packs, ROP cooked rice 7/30/2025, 5, 5 oz packs, ROP quinoa 8/14/2025 - 9, 5oz packs Freezer - ROP quinoa 7/20/2025 6, 5 oz packs, ROP cooked chicken 8/18/2025 4, 4 oz packs, cooked rice ROP 7/30/2025 4, 5oz packs. See stop sale.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cookline flip top - ROP (Reduced Oxygen Packaged) - ROP cooked chicken 8/25/2024 7, 4oz packs, ROP cooked rice 7/30/2025, 5, 5 oz packs, ROP quinoa 8/14/2025 - 9, 5oz packs Freezer - ROP quinoa 7/20/2025 6, 5 oz packs, ROP cooked chicken 8/18/2025 4, 4 oz packs, cooked rice ROP 7/30/2025 4, 5oz packs. See stop sale.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator added additional seating. Reviewed Seating Change form with operator.

Community reaction

What do locals think?

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Community pulse